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A digital probe, ideal for checking the internal temprature of Meat and fish
Celebrate Chinese New Year with a Feast, prepared by Michelin-Starred chef, Andrew Wong
The Feast is a four part menu, featuring 13 mouthwatering dishes, including Wagyu Beef, Whole steamed Sea Bass, Prosperity salad and scalded Kingfish. The dishes are created to give blessings for the year ahead. Both the names and looks are symbols of wishes for prosperity, happiness and auspiciousness.